Sponge Dosa ( curd dosa )

This is another type of dosa without urad dal, but uses curd. it is from Hebbars kitchen and the dosas came out soft and yumm... i have used a combination of dosa .rice and millet ( saame akki or varai)

Ingredients :

1. 1 cup dosa rice 

2.  1/2 tsp methi

3.  1 cup thin poha

4.  3/4 cup fresh curd

5.  salt

Method :

1. wash and soak the rice and methi for at least 5 hours.

2.  Blend the rice along with the poha adding water as required.

3.  Add the curd and mix well.

4.  let the batter ferment for 8 - 10 hours.

5.  Add salt and water of required, Do not over mix the bater

6.  Make soft spongy dosas 

Thin crispy dosa

This is Suphala's recipe! And yes another dosa!

I use the mixie and hence the poha ! If using the grinder can omit the poha !

Ingredients :

Urad dal :  1cup

Raw rice : 3 cups

Poha. : 1/4 cup (a little less, i used thick poha)

Methi seeds : 1 tsp

Soak urad dal and rice (with methi) separately.

Just before grinding soak the poha.

Grind and mix .  Ferment overnight and add salt per taste.

Make thin crisp dosas.

Note : my friend used two tawas to make dosa : 

On one make dosa without oil or ghee on one non stick tawa and then transfer to theother iron tawa  smeared with ghee to roast itno the required crispiness! 

 I used one tawa !!

Onion sanna polo

Another aamchi delicacy had as a side dish during meals.  

Coconut grated one and a half cups

Rice.  1 cups soaked for about two hrs

Tamarind lemon size

Red chillies. ( fried and a mix of both kashmiri and spicy) around 12-15 ( as per taste)

Salt to taste

Jaggery a scrape

Onions 2 small cut fine

Hing 1/2 tsp

Grind coconut red chillies tamarind to a fine paste with little water.

Then grind the rice to a coarse paste with  little water.  Mix with the coconut masala and make sure the batter is thick not like dosa !

Add salt jaggery and hing and the finely cut onions.

Heat a flat tava and make small pancakes!  Drizzle oil and roast till golden ! 

Masoor dal dosa

This is another dosa recipe, which i tried from Cooking with Shobana blog.  I am always on the lookout of different types of dosas for breakfast.  the dosas were crisp and great.

Masoor dal  2 cups
raw rice ( i used dosa rice) 1 cup
methti 1 tsp
red chillies 2 -4 ( used green chillies)
salt
oil to make dosa

Soak dal and rice with methi separately .
grind dal first and then the rice with the chillies.
mix well and ferment.
add salt and make dosas !!

Phanna polo

Mix oats 1/4 cup, maida  1 cup,  rava 1/4 cup, and a bit of rice flour.  Add green chillies, and salt and a pinch of sugar.  

Prepare a tadka of oil, rai and curry leaves.  Can add red chillies also.  When it cools add the tadka to the batter.

The batter shud be of pouring consistency, thinner than the normal dosa batter.  

Pour the batter on the at the Tawa when it is hot ....

Moong Dosa

Moong :  2 cups soak for at least five to six hours .... Has to be soft

Rice.     :  1 cup. Soak for 3-4 hours

Poha.    :   1/4 cup soaked I used thick poha

Green chillies as per taste

Salt as per taste 

Grind the above to a smooth paste.  I used a mixie.  Leave for an hour or so ... Not required .  And make dosa.

For filling :  mix grated cheese, salt chilli flakes, grated carrots and finely chopped dill leaves . 

Crispy dosa

This recipe is from the author of the blog Kudpi's Garam Tava.  I made the batter in the moxie and not in the grinder... The doses were crisp and had a lovely colour.....

Raw rice : 4 cups 

Urad dal :  1 1/2 cups

Chana dal : 1/4 cup

Tuar dal : 1/4 cup

Methi   : 2 tsp

Phova ( thick ). : 1 fistful

Sugar :  2 tsp

Salt. : to taste

Soak ingredients 1 -5 for at least 4 hrs.

Wash pho a and grind along with the other ongredients to a thick dosa batter, slightly thinner than idli batter

Allow it to ferment at room temperature for 8-12 hrs.

Add sugar and salt to taste. Mix well and allow it to stand for 15 min and then make yummy dosas !

Neer Dosa with varai

Wash and soak varayi at least for an hour . I soaked overnight.
 And grind fine with coconut 1/4 cup coconut for one cup varayi and add salt and make neer dosa !