Thin crispy dosa

This is Suphala's recipe! And yes another dosa!

I use the mixie and hence the poha ! If using the grinder can omit the poha !

Ingredients :

Urad dal :  1cup

Raw rice : 3 cups

Poha. : 1/4 cup (a little less, i used thick poha)

Methi seeds : 1 tsp

Soak urad dal and rice (with methi) separately.

Just before grinding soak the poha.

Grind and mix .  Ferment overnight and add salt per taste.

Make thin crisp dosas.

Note : my friend used two tawas to make dosa : 

On one make dosa without oil or ghee on one non stick tawa and then transfer to theother iron tawa  smeared with ghee to roast itno the required crispiness! 

 I used one tawa !!