Tuesday, May 6, 2014

Masoor dal dosa

This is another dosa recipe, which i tried from Cooking with Shobana blog.  I am always on the lookout of different types of dosas for breakfast.  the dosas were crisp and great.

Masoor dal  2 cups
raw rice ( i used dosa rice) 1 cup
methti 1 tsp
red chillies 2 -4 ( used green chillies)
salt
oil to make dosa

Soak dal and rice with methi separately .
grind dal first and then the rice with the chillies.
mix well and ferment.
add salt and make dosas !!


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