Moong Dosa

Moong :  2 cups soak for at least five to six hours .... Has to be soft

Rice.     :  1 cup. Soak for 3-4 hours

Poha.    :   1/4 cup soaked I used thick poha

Green chillies as per taste

Salt as per taste 

Grind the above to a smooth paste.  I used a mixie.  Leave for an hour or so ... Not required .  And make dosa.

For filling :  mix grated cheese, salt chilli flakes, grated carrots and finely chopped dill leaves .