Methi Dosa

We amchis have so many types of dosas ! i find making dosas for breakfasteasy as the batter is there u just have to make an accompaniment like sagu, chutney or kurma !

this is from Hebbars kitchen and make nice soft dosas.

Ingredients :

3 cups idli rice

3 tbsp methi

salt

Procedure :

1. Soak the  rice and the methi for at least five hours..

2.  Grind to a smooth batter adding water as required.  Make a slighlty thin batter as methi will thicken the batter.

3. ferment the batter for 8 hours or till it doubles. 

4.  Mix it gently and add salt as required. 

5.  Make soft crispy dosas !!