Sponge Dosa ( curd dosa )

This is another type of dosa without urad dal, but uses curd. it is from Hebbars kitchen and the dosas came out soft and yumm... i have used a combination of dosa .rice and millet ( saame akki or varai)

Ingredients :

1. 1 cup dosa rice 

2.  1/2 tsp methi

3.  1 cup thin poha

4.  3/4 cup fresh curd

5.  salt

Method :

1. wash and soak the rice and methi for at least 5 hours.

2.  Blend the rice along with the poha adding water as required.

3.  Add the curd and mix well.

4.  let the batter ferment for 8 - 10 hours.

5.  Add salt and water of required, Do not over mix the bater

6.  Make soft spongy dosas