Coconut grated one and a half cups
Rice. 1 cups soaked for about two hrs
Tamarind lemon size
Red chillies. ( fried and a mix of both kashmiri and spicy) around 12-15 ( as per taste)
Salt to taste
Jaggery a scrape
Onions 2 small cut fine
Hing 1/2 tsp
Grind coconut red chillies tamarind to a fine paste with little water.
Then grind the rice to a coarse paste with little water. Mix with the coconut masala and make sure the batter is thick not like dosa !
Add salt jaggery and hing and the finely cut onions.
Heat a flat tava and make small pancakes! Drizzle oil and roast till golden !
No comments:
Post a Comment