Mushroom capsi stir fry

A side dish can be served as a salad or if made a bit spicy can also be used as a filling for rotis or sandwiches ! 

Mushrooms : 1 pkt cut small if used for filling else into two to three pieces .

Capsicum : 1 medium (cut into same size as the mushrooms) 

Dill leaves : 1 tbsp cut fine

Seasoning : salt and peoper

Olive oil 

In a wok take some olive oil , add the mushrooms and saute till done.  Then add the capsicums and seasonings and the dill leaves .  Toss for a couple of minutes and serve hot . 

Can add a dash of lime and chilli flakes for flavour.

Phanna polo

Mix oats 1/4 cup, maida  1 cup,  rava 1/4 cup, and a bit of rice flour.  Add green chillies, and salt and a pinch of sugar.  

Prepare a tadka of oil, rai and curry leaves.  Can add red chillies also.  When it cools add the tadka to the batter.

The batter shud be of pouring consistency, thinner than the normal dosa batter.  

Pour the batter on the at the Tawa when it is hot ....