Mushroom capsi stir fry

A side dish can be served as a salad or if made a bit spicy can also be used as a filling for rotis or sandwiches ! 

Mushrooms : 1 pkt cut small if used for filling else into two to three pieces .

Capsicum : 1 medium (cut into same size as the mushrooms) 

Dill leaves : 1 tbsp cut fine

Seasoning : salt and peoper

Olive oil 

In a wok take some olive oil , add the mushrooms and saute till done.  Then add the capsicums and seasonings and the dill leaves .  Toss for a couple of minutes and serve hot . 

Can add a dash of lime and chilli flakes for flavour.