theeka meetha chapati (taj mahal theek puri/chapati)

This recipe is from my friend Suphala and Saigeetha.  It is an adaptation of the famous puris from the restaurant Taj Mahal in Mangalore.  I usually make folded trianglechapatis with the dough.
Ingredients :
wheat flour
ripe bananas  : 2 -3 ( i used yellakki)
green chillies : 4 -5 minced well ( as per taste)
coriander leaves chopped finely : 1 tbsp
jeera : 1 1/2 tsp
salt to taste
(sugar 1 - 2 tsp as per taste, i do not add)

Procedure :
finely chop the green chillies ( i use the chilly cutter)
In a wide vessel, mash the bananas, add the chillies and salt and sugar (if you so  desire).
when the salt and sugar is dissloved (check the seasoning)
add finely chopped coriander leaves and jeera.

add enough dough and make a stiff dough.  cover and leave for a few minutes.
make chappatis with ghee and enjoy .