Capsi onion jhunka / capsi onion besanwala

This was taught to me by maid in muscat, Sharada !

Delicious and easy to make !

Ingredients :

Capsicum : 2 medium cut medium pieces

Onion : 1 medium cut into same size as capsicum

Besan : 2-4 tbsp dry roasted

Salt

Haldi 1tsp

Jeera pwd : 1tsp

Dhania pwd :2tsp

Red chilli pwd : 1tsp as per taste

Garam masal : 1 tsp

Lime juice : 1tsp

Coriander leaves : finely chopped 2 tsp

Tadka

Oul

Rai, jeera red chillies

In a pan prepare the tadka .

If using oinions add onions and frybtill light brown.

Then add capsicum and dry till almost done.

Then add the masalas and cook for a minute. (Can add finely chopped greens if required).

Check seasoning and add lime juice.

Finally add the besan and mix well . Cover and cook for two minutes.  Serve hot.