rice methi appo

this is  my facebook friend Vidya Pai's recipe.  Just tried it and it was delicious and the appos were soft and fluffy.  A recipe for keeps.

ingredients :
 dosa rice : 1 cup
methi seeds : 1 fistful (approx 1/8 cup)
soda : 1/4 tsp
salt to taste
oil to cook the appos

Note : i used thick poha around one fistful ( one tbsp)

Procedure :
soak rice and methi for four hours and grind to a smooth paste.
ferment overnight .
next day add soda and salt and make appos

note : i soaked the poha and ground that along with the rice and did not add the soda.