Corn fried rice

This is fave of my kids and again easy to make .

Cook corn and rice separately.  Take oil in a kadai.... Add cooked corn, sauté for a minute.  Add grated carrots and sauté for a minute.  Add salt, chilli flakes and pepper pwd.  Add some pulao masala or garam masala just for smell.   Add rice and mix well.  Check seasoning.  Cover and keep for a couple of minutes on sim.  Then add small paneer pieces and oregano.  (Paneer can be fried and added as well) .  Cover and cook for a minute and serve with any gravy ! 

Paneer Chilli

Thank u  Seema D Shenoy for the jahtpat yumm recipe:
 Marinate 1 cup paneer cubes with salt, haldi, 2-3 tsp red chilli pwd, 1/2 tsp of ginger garlic pate, 1 tsp of vinegar, 1 tsp of soya sauce, chopped curry leaves and leave for ten minutes.
in a pan take 1 tbsp oil, saute onion cubes ( 1 no.) and capsicum cubes ( 1/4 cup).. add marinated paneer and fry for 2 minutes. cover the lid and cook for two minutes.. finally add chopped ginger and garlic ( did not add this) stir fry add a dash of lime and chopped dhania leaves .. I added some chopped dill leaves too....

Khal Khal Phanna upkari with baby corn

This recipe is by Sandhya Nayak Kamath.  it is simple gravy which goes well with dosa (esp neer dosa) and simple rice like jeera rice or lemon rice.

Grind about 10 -12 fried Kashmiri chillies along with some guntur chillies and 2-3 flakes of garlic, salt and tamarind.  grind to a fine paste.
in a kadai take some coconut oil, add 6-7 flakes of peeled garlic, when it turns pink add 2 finely cut tomatoes and fry till it turns pulpy.  add 1 tbsp of tomato puree.  add the ground paste and fry for a minute or so.
add the baby corn ( or paneer ) and check the seasoning. and simmer till done. adjust the thickness to your taste and requirement.