Cook corn and rice separately. Take oil in a kadai.... Add cooked corn, sauté for a minute. Add grated carrots and sauté for a minute. Add salt, chilli flakes and pepper pwd. Add some pulao masala or garam masala just for smell. Add rice and mix well. Check seasoning. Cover and keep for a couple of minutes on sim. Then add small paneer pieces and oregano. (Paneer can be fried and added as well) . Cover and cook for a minute and serve with any gravy !
