Thank u Seema D Shenoy for the jahtpat yumm recipe:
Marinate 1 cup paneer cubes with salt, haldi, 2-3 tsp red chilli pwd, 1/2 tsp of ginger garlic pate, 1 tsp of vinegar, 1 tsp of soya sauce, chopped curry leaves and leave for ten minutes.
in a pan take 1 tbsp oil, saute onion cubes ( 1 no.) and capsicum cubes ( 1/4 cup).. add marinated paneer and fry for 2 minutes. cover the lid and cook for two minutes.. finally add chopped ginger and garlic ( did not add this) stir fry add a dash of lime and chopped dhania leaves .. I added some chopped dill leaves too....
Marinate 1 cup paneer cubes with salt, haldi, 2-3 tsp red chilli pwd, 1/2 tsp of ginger garlic pate, 1 tsp of vinegar, 1 tsp of soya sauce, chopped curry leaves and leave for ten minutes.
in a pan take 1 tbsp oil, saute onion cubes ( 1 no.) and capsicum cubes ( 1/4 cup).. add marinated paneer and fry for 2 minutes. cover the lid and cook for two minutes.. finally add chopped ginger and garlic ( did not add this) stir fry add a dash of lime and chopped dhania leaves .. I added some chopped dill leaves too....
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