soft akki rotis

This was made by my gran for breakfasts.  I first made it when my children were down with chicken pox when they were still very small and had to have a easy digestible and something other than rice in their diet.
it is very easy to digest and quite tasty too when had with chutney or any other gravy.

Ingredients ;
rice flour : 1 cup ( may need around half a cup more ) + flour for dusting
salt
oil 1 tsp
water 2 cups

Procedure

in a wide pan add two cups water and salt for taste.
when it starts boiling, make the flame low and add the oil and the flour
stir the mixture and mix well and switch off the flame and cover dough and keep aside.
when slightly cooled knead the dough (if required add more rice flour or wheat flour or ragi flour).
knead well till the dough is smooth.
then make soft chappatis .  they will puff on the tava without oil.
enjoy with any gravy and or butter.

Besan paratha

This is an easy and healthy paratha.  quick when you have no time or vegetables around and they taste great with curds.    Taken from Tarla dalal.

Ingredients :
For dough combine all the ingredients and make a soft dough
Atta 1 cup
curd 1 1/2 tsp
salt
water (if required)

Filling mix well
roasted besan 1/2 cup
ginger green chillie paste 1 tsp
coriander leaves finely cut  1/4 cup
salt to taste
oil

or roasted besan 1/2 cup
red chillie pwd 1 tsp
jeera pwd 1/2 tsp
dried pudina leaves 1tsp
salt
procedure
Roll one portion of the dough into a circle.  spread oil on one side.
Spread one portion of the stuffing in an even layer on the circle and roll into a cigar-shape.
Press and roll again into a spiral like a chakli.
Roll out again into a circle using whole wheat flour.
Cook on a hot non-stick tava (griddle), until both sides are golden brown.
Lift the paratha with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides.
Repeat with the remaining dough and the stuffing
Serve hot.