this is adapted from the recipe 'egg biryani'. instead of eggs i used mixed vegetables (also soya chunks).
Make greeen masala by grinding ginger, green chillies, garlic, coriander leaves and mint leaves.
cut all vegetables and prepare the soya chunks too.
fry long chopped onions till crispy.
Heat oil and ghee in the pressure cooker (or pan).
Add whole garam masala ( cloves, green cardamom, cinamom, start anise, mace )
add slit cashew bits and slit green chillies. fry for a while.
Add chopped onions and when brown add chopped tomatoes and fry till mushy.
add soaked basmati rice ( soaked for ten minutes)and fry for a minute.
add the green masala, salt, haldi and garam masala mix well. ( I used Abhi ruchi biryani powder)
add the required quantity of water and pressure cook.
serve hot with raita of your choice.
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