This recipe is from my friend Chandrika Kini. She uses just tuar dal , i added a spoon of moong dal and masoor dal each, along with 2 spoons of chana dal.
Cook the dals ( i cup tuar dal and the other dals if u so wish), with haldi jeera kadi patta and salt.
then prepare a tadka of onions, jeera green chillies, hing chilli powder. add salt and simmer.
finally add lime juice and dhania ! ( she has said that tomatoes can be added but i have not added).
Cook the dals ( i cup tuar dal and the other dals if u so wish), with haldi jeera kadi patta and salt.
then prepare a tadka of onions, jeera green chillies, hing chilli powder. add salt and simmer.
finally add lime juice and dhania ! ( she has said that tomatoes can be added but i have not added).
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