Take oil in the pressure pan, give a tadka of rai, jeera. Fry some chopped onions ( i used spring onion for this) then add a chopped tomato. when slightly mushy, add some peas and a chopped potato. then add chopped methi leaves and fry for some time. Add red chilly powder and vangibaath powder and salt, add rice, required amount of water and a bit of lime juice. Pressure cook as you usually do for pulaos and enjoy !
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