This is my signature dal dish ! all time fave at home and easy to make !!
in a pressure pan take some oil and add chopped garlic ( or jeera) when brown, add chopped green chillies, add chopped tomato, fry for a minute. then add moong dal. and some haldi salt and water. cover and cook for one whistle and then immediately drop pressure. mix the dal well, add some lime and garnish with coriander leaves.
in a pressure pan take some oil and add chopped garlic ( or jeera) when brown, add chopped green chillies, add chopped tomato, fry for a minute. then add moong dal. and some haldi salt and water. cover and cook for one whistle and then immediately drop pressure. mix the dal well, add some lime and garnish with coriander leaves.
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