Aloo bhajunu upkari

This is a typical aamchi side dish.  Fave at most homes and usually made with rice and daalithoy !  My daughter loves it and it goes well with rotis too ! 

Aloo cut like chips ( using the thick side of the chips cutter ) 

Oil for seasoning

Rai 

Green chillies cut fine as per taste

Curry leaves

Hing

Salt as per taste 

In a kadai heat oil and prepare seasoning of rai green chillies and curry leaves. 

Add the cut aloo and salt and stir well. 

Cover and cook till done stirring occasionally. 

Serve hot !