Another Dosa ! yes, another dosa !! this is from Nandini Kini's blog, Kini's kitchen. made the batter in the mixie ! though i keep searching for different dosa recipes, i usually tye the ones for which i can use the mixie rather than the grinder !!
dosa rice 1 cup
urad dal 1 cup
moong dal 3\4 cup
maida 1 cup
rice flour 1 cup
methi (soak with rice ) 1 tsp
salt to taste and oil to make dosa
soak rice and the dals separately and then grind to a smooth batter mix well.
keep for fermentation.
mix maida and flour and add water and keep it also separately.
in the morning, throw away the clear water above the flour mixture and mix it with
the fermented batter. add salt to taste and make thin crisp dosas !!
dosa rice 1 cup
urad dal 1 cup
moong dal 3\4 cup
maida 1 cup
rice flour 1 cup
methi (soak with rice ) 1 tsp
salt to taste and oil to make dosa
soak rice and the dals separately and then grind to a smooth batter mix well.
keep for fermentation.
mix maida and flour and add water and keep it also separately.
in the morning, throw away the clear water above the flour mixture and mix it with
the fermented batter. add salt to taste and make thin crisp dosas !!
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