This is inspired by Vidya Nayak Shenoy's post on face book.
Make greeen masala by grinding ginger, green chillies, garlic, coriander leaves and mint leaves.
Boil eggs
fry long chopped onions till crispy.
Heat oil and ghee in the pressure cooker (or pan).
Add whole garam masala ( cloves, green cardamom, cinamom, start anise, mace )
add slit cashew bits and slit green chillies. fry for a while.
Add chopped onions and when brown add chopped tomatoes and fry till mushy.
add soaked basmati rice ( soaked for ten minutes)and fry for a minute.
add the green masala, salt, haldi and garam masala mix well.
add the required quantity of water and pressure cook.
Now make a layer of rice + onions+ cut egg halves in a microwave safe bowl. finish off with a layer of rice.
microwave for five minutes.
Serve with raita of your choice.
No comments:
Post a Comment