This is the recipe of my dear friend Kiranmayi ! Thank u Kiran for the yumm and easy recipe !
Mashed paneer
Grated capsicum
Besan
Kasuri methi
Chapati dough
Jeera
Rd chilli pwd
Aamchur
Salt
Haldi
Grated ginger
Heat oil in a kadai, add jeera, when it splutters add capsicum and fry for a minute and then add ginger and then all the spices... Finally add paneer and besan .. Make parathas and enjoy with dahi and pickle....
Note : fresh methi leaves can also be used. Grated carrot can also be added !
