Sev tamatar ki sabzi

This is an adaptation of the famous Gujarati or Rajasthani dish Sev tamatar sabzi .... My good friend Mala made it and we all loved it ... It is so simple ....and all time favourite :)

Ingredients :
Spring onion: Cut fine
Tomato: Chopped fine
Mota sev  ( haldirams royal sev, if u like it spicy then theeka sev can also be used )
Lime juice
Salt
Sugar ( pinch )
Dhania leaves
Dhaniya jeera powder,
haldi powder
Red chilli powder
Ginger Garlic paste

Oil for tadka
Rai
Jeera
Hing

 Method :
1. Prepare tadka with the ingredients mentioned...
2.  Once the tadka is done add the ginger garlic paste... and fry till the raw smell goes
3.  then add the chopped spring onion.. and fry till the spring onions are slightly cooked.
4.  then add the tomatoes.. and cook till the tomatoes are slightly mushy..
5.  add the masala powders as per taste and cook for a couple of minutes.
6.  Add two cups of water and bring to boil....add lime juices and salt.
7.  add chopped coriander leaves..
8.  just before serving add the sev and boil for a minute and serve immediately with rotis...