Thank you Kiranmayi Kiran ! It was yumm !
recipe : maida - 1 1/4 cup, baking powder - 1tsp, salt - a pinch, cashew nuts - 1/2 cup, sugar - 1/2 cup heaped, cardamom - 2 peeled, refined oil - 4 tbsp, fresh cream - 2 tbsp, milk - 2 tbsp, mango pulp - 1 cup,
choco chips - 1/4 cups. vanilla essence - 1 tsp, ( cocoa pwd - 2 tsp optional)
Sieve all the dry ingredients and keep aside.
powder the cashew to a coarse powder
powder the sugar and the cardamom
add mango pulp and sugar mixture in the mixie jar and pulse briskly four times.
add oil and pulse twice then add cream and pulse once
pour the batter into the mixing bowl and gently fold in maida milk and cashew paste and the choco chips. add milk if too thick.
bake at 180 deg C for forty minutes or till done.
note :i added a tsp of vanilla essence too
a teaspoon or so of cocoa pwd may enhance the colour and flavour !!
recipe : maida - 1 1/4 cup, baking powder - 1tsp, salt - a pinch, cashew nuts - 1/2 cup, sugar - 1/2 cup heaped, cardamom - 2 peeled, refined oil - 4 tbsp, fresh cream - 2 tbsp, milk - 2 tbsp, mango pulp - 1 cup,
choco chips - 1/4 cups. vanilla essence - 1 tsp, ( cocoa pwd - 2 tsp optional)
Sieve all the dry ingredients and keep aside.
powder the cashew to a coarse powder
powder the sugar and the cardamom
add mango pulp and sugar mixture in the mixie jar and pulse briskly four times.
add oil and pulse twice then add cream and pulse once
pour the batter into the mixing bowl and gently fold in maida milk and cashew paste and the choco chips. add milk if too thick.
bake at 180 deg C for forty minutes or till done.
note :i added a tsp of vanilla essence too
a teaspoon or so of cocoa pwd may enhance the colour and flavour !!
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