Peas Gravy (for ragda, for masala Puri )

Chaats are an all time favourite .  Masala puri and paani puri and sev dahi batata puri !  Puris i followed the recipe from Hebbars Kitchen.  this peas gravy is an adaptation of the peas gravy from my friend Saigeetha's blog. 

Ingredients :

Masala : 

1.  Coriander leaves 

2.  Mint leaves

3.  Green chillies 

4.. Ginger

5.  Garlic

6.  Cinamom

7. Cloves

8. Garam Masala (optional) 

9. cashews

10. poppy seeds (optional)

11. tamarind

Dried peas (soak overnight and pressures cook)

haldi

salt

garam masala 

tomatoes

oil

Tadka :oil, mustard, jeera, curry leaves

Procedure

Masala :

In a pan take some oil or ghee and fry all the ingredients .

when cooled grind to a smooth paste. 

In a pan , Prepare the tadka the add chopped tomatoes and fry till the tomatoes are pulpy.  then add the masala. and fry till the oil leaves.  Add the boiled peas and salt and some water... and boil .

add haldi pwd, and a bit of garam masala .