Burnt Garlic Fried Rice

This is a simple and easy recipe, by Nandini Kini , my Krazzy food group friend.  She has her own blog too . 

Ingredients
Rice :
garlic 7 -8 pods ( chopped finely)
green chillies - 2 -3 (slit)
onion - 1 sliced
veggies - 1 cup (carrots, beans, cabbage capsicum, mushrooms)
sprig onion greens- 1 tbsp chopped fine
soya sauce -1 tbsp (can add a bit more of u want )
pepper pwd - 1 tsp
vinegar -1tsp
salt
oil

Procedure :
Cook rice in the cooker with salt and double the water. once cooked spread on a plate to cool.
Heat two tbsp oil in a kadai. add 2- 3 fiely chopped garlic, fry till it becomes light brown,  add the slit green hillies, and the sliced onions. 
Saute on high heat.  Add the veggies, beans first and then carrot, saute for 2 - 3 minutes. add mushrooms and capsicumand saute for aminute.
add salt. and soya sauce., pepper and vinegar.  mix well
add the cooked rice and mix well.
Garnish with the remaining garlic ( roasted till brown) and spring onion greens )