Who does not like a banana bread or cake ? I have baked a few banana cakes and have lost the recipes so many times. This is a recipe from my favourite site Hebbars Kitchen.
I used less sugar and the bananas were also not very ripe. and to top it all the there was also a power cut while the cake was in the oven ! Luckily the power came back within fifteen minutes.. but still the cake did not rise as much ! But the taste was amazing ! It came out more like a loaf as i had used less sugar.
Ingredients :
ripe Bananas ; 2
sugar : 3/4 cups ( depends on the sweetness of bananas)
oil : 1/2 cup
vanilla : 1 tsp
vinegar : 1 tsp
flour : 1 1/2 cup
cocoa pwd : 1/2 cup
baking pwd : 1 tsp
baking soda : 1/4 tsp
salt : 1/4 tsp
water : 1/2 cup
walnut 1/4 cup : chopped
chocolate chips : 3 tbsp
Procedure
1. Blend banana and sugar to a smooth puree without adding any water and transfer to a large bowl.
2. Add oil, essence and vinegar and whisk well till everything is combined.
3. Sieve flour, baking powder, baking soda, salt aand cocoa pwder a couple of times,
4. add the flour mixture to the wet ingredients and gently fold the batter.
5. add water and mix well taking care not to over mix. add the walnuts and mix once.
6. Pour into a prepared cake tin and top with the chocolate chips.
7. Bake in a preheated oven at 180 deg for 30 min or till the cake is done.
I used less sugar and the bananas were also not very ripe. and to top it all the there was also a power cut while the cake was in the oven ! Luckily the power came back within fifteen minutes.. but still the cake did not rise as much ! But the taste was amazing ! It came out more like a loaf as i had used less sugar.
Ingredients :
ripe Bananas ; 2
sugar : 3/4 cups ( depends on the sweetness of bananas)
oil : 1/2 cup
vanilla : 1 tsp
vinegar : 1 tsp
flour : 1 1/2 cup
cocoa pwd : 1/2 cup
baking pwd : 1 tsp
baking soda : 1/4 tsp
salt : 1/4 tsp
water : 1/2 cup
walnut 1/4 cup : chopped
chocolate chips : 3 tbsp
Procedure
1. Blend banana and sugar to a smooth puree without adding any water and transfer to a large bowl.
2. Add oil, essence and vinegar and whisk well till everything is combined.
3. Sieve flour, baking powder, baking soda, salt aand cocoa pwder a couple of times,
4. add the flour mixture to the wet ingredients and gently fold the batter.
5. add water and mix well taking care not to over mix. add the walnuts and mix once.
6. Pour into a prepared cake tin and top with the chocolate chips.
7. Bake in a preheated oven at 180 deg for 30 min or till the cake is done.
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