Got this recipe from one of my fb food groups. (Rajeshwari Annamalai ,Ovenderful Mom Bakers Community) This is a healthy whole wheat recipe. it is also an eggless cake recipe. The cake is super soft and delicious and is very easy to make.
Ingredients
whole wheat flour : 1 1/2 cups
cocoa pwd : 1/4 cup
baking soda : 1tsp
caster sugar : 1 cup
(or cane sugar)
oil : 1/3 cup
water : 1 cup
vinegar : 1 tsp (used Apple cider vinegar)
vanilla : 1 tsp
salt : 1 pinch (did not use)
Procedure :
1. Sieve flour, cocoa, baking soda and salt thrice.
2. Dissolve sugar in water and add vinegar.
3. Mix oil and vanilla.
4. Preheat oven at 180 deg and prepare a cake tin.
5. Add flour mixture to the oil sugar solution and combine till smooth.
6. pour the cake batter into ṭhe prepared tin and bake for 40 min or so.
Frosting :
milk 1 cup
coconut milk 1/3 cup
corn flour 1/3 cup
caster sugar 1/2 cup
vanilla 1 tsp
coconut flakes 1 3/4 cup
chopped walnuts 3/4 cup ( or pecans)
procedure :
1. mix all ingredients except coconut and walnuts. there should be no lumps.
2. boil till it thickens ( takes a few minutes).
3. Stir in coconut and walnuts.
4. Allow to cool ( lukewarm).
5. Spread evenly on cake.
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