Coffee Chocochip bundt cake

This is the first Bundt cake I tried.  This can also be baked in a loaf tin.
The recipe is from my friend Sai's blog (Geeths Dawat).  It has my favourite flavours of coffee and chocolate in a cake.  Perfect for tea time or anytime.

Ingredients :

Plain flour or self raising flour   :  1 1/2 cup ( used self raising flour)
Baking powder                           :  1/2 tsp
Baking soda                                :  1/4 tsp
Salt                                             : 1/2 tsp
Unsalted butter                           : 1/2 cup (at room temperature)
Vanilla or plain sugar                  : 1 cup    (powdered)
Eggs                                            : 2
Buttermilk                                   : 100 ml  ( refer Notes)
Vanilla Essence                           : 1 tsp
Instant Coffee pwd                      : 1 tsp  ( Nescafe)
Warm water                                 : 1 tsp
Chocolate Chips                          : 1/4 cup
Cinnamom pow                           : 1 tsp  (optional)

Procedure :

1.  Preheat oven 10170 deg C.
2.  Grease and flour a six cup bundt pan or prepare a baking tin.
3.  Sift flour, baking powder, baking soda and salt.
4.  Mix together instant coffee powder and warm water and keep aside.
5.  Cream together butter and sugar.  beat in the eggs one at a time, followed by vanilla essence and
     coffee mixture.
6.  Add flour and buttermilk in 3 lots and beat on low speed.
7.  Mix the chocolate chips with a tsp of flour and fold into the mixture.
     Mix in the cinnamom powder.
8.  Pour into the prepared tin and bake for 50 - 60 minutes or till done.



Notes :  
to make100 ml  buttermilk : Mix  50 ml milk and 50 ml curd, till smooth.