Idly / Dosa Pudi

This is a slight variation from the Molaga or rice pudi.  A little more spicier.  Molaga pudi is used with dal and rice and it gets over in a jiffy at home.

My daughter and I have it with literally everything.  So decided to make this , whichcan be had as a topping for dosas , akki roti and also idly !!

It is from Jayshree's insta story and also from my favourite blog, Hebbars Kitchen.  

Ingredients :

1. Urad dal : 1 cup

2. Tuar Dal : 1/2 cup

3. White til  : 1 tbsp

4.  Red chillies  : 20 - 25 

5. Hing : 1/4 tsp

6. Tamarind Pwd : 1 tsp

7.  Salt as per taste

8. Oil : 1/2 tsp

Method;

1. In a kadai , dry roast the urad dal and then the tuar dal ( separately ), till they become light red. remove and keep in a plate.

2.  Wash the til and strain and then dry roast teh til ( it is ok if it is wet) till it starts popping.  Remove and keep on a plate.

3.  Take a tsp of oil and rosat the red chillies and the hing.  

4.  When the dals cool,  take everything in  the moxie jar, add some salt and the tamarind powder and powder the mixture.

5.  Make the powder as fine as you want and check the seasoning.