Brinjal Rawa fry ( or Phodis)

Though we always make Matti gul phodis, never thought it would be so tasty with teh big purple brinjals too.

This is a common way of making bhajjis in our amchi cuisine.  We make rawa fry out of most vegetables.  Even seemae badnekayi, pumpkin, 

and of course common vegaetables like aloo, sweet potato etc.

Ingredients 

 for coating :

rava :1/4 cup ( can also add 2 tsp of rice flour and 1 tsp of cornflour)

red chilli pwd :1 tsp ( depends on preference)

hing 1/4 tsp

salt per taste 

Masala :

red chilli pwd : 1 -2 tsp ( as per taste )

haldi : a pinch

hing 1/8 tsp

salt as per taste

rice flour : 2 tbsp 

brinjal 1 thickly sliced in rounds 

Method :

1.  In a bowl , mix hte ingredients in the masala well, 

2.  coat the vegetable pieces with this masala and let it marinate for 20 - 3- minutes.

3.  In another flat bowl, mix he ingredients under coating and check seasoning. 

4.  Heat a tawa and grease it well.  when it is hot, roll each marinated vegetable in th ecoating and then place on the tawa.  drizzle with oil and cover.

5.  cook on medium flame and after 5 - 7 minutes, turn the vegetable and again drizzle with oil. 

6.  cook till it becomes crisp and then serve hot.